Vietnamese Summer Rolls with Peanut Dipping Sauce

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Vietnamese Summer Rolls Recipe

Vietnamese Summer Rolls with Peanut Dipping Sauce
Recipe type: Main
Cuisine: Vietnamese
Prep time: 
Total time: 
Serves: 1-2
Fresh summer Vietnamese rolls - filled with all the good stuff and no preservatives!
  • For the Summer Rolls:
  • 5-6 rice paper wraps
  • 2 large handfuls of mixed greens
  • 1 red bell pepper, thinly sliced
  • 1 orange or yellow bell pepper, thinly sliced
  • 1 handful of long, thinly sliced cucumber slices
  • 1 large carrot, thinly sliced
  • 1 avocado, thinly sliced
  • A few pieces of fresh basil
  • More optional fillings: mango slices, purple cabbage slices, rice noodles, cooked prawns
  • For the Thai Peanut Dipping Sauce:
  • 2 tsp all-natural peanut butter
  • 1 tsp coconut aminos, soya sauce or tamari
  • ¼ cup coconut milk
  • The Juice of 1 small lime
  • A sprinkle of chilli flakes and dried ginger
  1. Take a rice paper wrap and hold it under the tap under running hot water for about 5-10 seconds, until just soft. Lay the wrap down on a flat surface, like a cutting board. Lay the wrap flat and make sure to be gentle to avoid small holes or tearing. About 1-2 inches from the bottom of the wrap, layer a few mixed greens, a few slices of eat veggie and a piece of basil. Start by rolling from the bottom, tucking in each side of the wrap and holding tightly until fully wrapped. This may take a few practice tries before you get it right, just be patient! For the Thai Peanut Dipping Sauce, blend all ingredients in a blender or shake it up in a jar. Dip the rolls into the sauce for a delicious lunch or snack!
  2. Enjoy fresh.


Recipe + Photos by WOW Foodie Contributor Sisley Killam.

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    December 23, 2015 at 5:38 am

    This is amazing! yum! I will be trying this one for sure! Xo

    September 2, 2015 at 8:12 pm

    Looks delicious!

    August 31, 2015 at 9:31 pm

    This dish is a specialty of one of the Vietnamese restaurants in my neighborhood. If you haven’t already, go and try it!

    August 31, 2015 at 8:07 am

    My mum mades very similar ones and they are so delicious. Love the idea of this dipping sauce as well

    August 31, 2015 at 12:15 am

    healthy and yummy. Oh i love spring/ summer rolls

    August 30, 2015 at 11:51 pm

    these look very nice! hope you’ve had a great weekend!xxxx

    August 30, 2015 at 9:25 pm

    Damn, this looks so yummy and delicious – I wanna have one NOW!

    August 30, 2015 at 7:52 pm

    How DELICIOUS & I hope you enjoy your sunday!! 🙂

    Lisa |

    August 30, 2015 at 5:32 pm

    Oh I absolutely love summer rolls and those look incredible! Cannot wait to try this recipe 🙂

    Love, Kerstin

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    August 30, 2015 at 5:23 pm

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    Tessa / Bramble & Thorn
    August 30, 2015 at 5:11 pm

    These look so good! I’ve never made vegetarian Vietnamese summer rolls but the prawn variety is one of my favourite things to make in the summer months!

    Tessa at

    August 30, 2015 at 5:09 pm

    These seriously look so delicious. I love making summer rolls at home. They are actually quite easy to make but do take a lot of prep time and I find it best to make them when I have someone to share them with as it is a lot to make for just one person

    Rae |