RECIPES VEGETARIAN

Traditional Pad Thai

102
shares
Share on Facebook
Share on Twitter
Share on Google+
Share on LinkedIn
+

This Pad Thai recipe is a perfect mix of sweet and sour. A traditional base of rice noodles mixed with sauteed veggies, peanut pad thai sauce and fresh lime juice brings this dish to life. Ready in just under 30 minutes, you’ll feel the a kitchen goddess with this recipe. Feel free to add any additions that you’d like, such as shrimp or chicken or leave it vegetarian and let the flavours WOW your tastebuds!

Pad_Thai IMG_7033 Pad_Thai IMG_7035 IMG_7045 IMG_7055 IMG_7064 IMG_7073

5.0 from 7 reviews
Traditional Pad Thai
Author: 
Recipe type: Main
Cuisine: Thai
Serves: 2
 
Ingredients
  • Enough thick rice noodles or "pad thai noodles" for 2 people (I used "rice fettuccini noodles" and they worked great)
  • 4 tbsp tamari soy sauce
  • 2 tbsp all-natural peanut butter
  • Juice of 3 limes (2 for sauce, 1 for garnish)
  • 3 tbsp coconut sugar, or regular brown sugar
  • 1 tsp Sriracha
  • 2 tbsp olive oil
  • 2 cloves garlic, finely chopped
  • 1 inch of ginger, grated
  • 175g package of extra-firm organic tofu, rinsed and cut into 1-inch cubes
  • ½ of a red bell pepper, finely chopped
  • ½ of a small zucchini, finely chopped
  • 1 sprig of green onion, finely chopped
  • 1 handful of cilantro, finely chopped
  • 1 handful of chopped peanuts, for garnish
Instructions
  1. In a boiling pot of hot water, cook the rice noodles until el dente.
  2. In a small blender or food processor, blend the sauce. Add the tamari, peanut butter, the juice from 2 limes, sugar and sriracha. Blend until creamy and set aside.
  3. In a frying pan, add the olive oil and lightly sautee the garlic and ginger. Add the tofu, bell pepper, zucchini and 1 tbsp of tamari and fry until golden brown.
  4. Add the noodles, sauce, green onion and cilantro and cook on low heat until nicely combined (about 5-10 minutes)
  5. Serve on a plate with fresh lime juice and peanuts for garnish. Enjoy!

 

You Might Also Like

  • rubia_91975@hotmail.com'
    Paola
    March 16, 2016 at 5:02 am

    It seems an easy recipe, thaks you for publish it!

  • justhambrittany@gmail.com'
    Brittany Justham
    March 16, 2016 at 4:35 am

    I just made this, it was so good! The most authentic pad thai recipe I’ve ever had!

  • briekelly2@gmail.com'
    Brie
    March 15, 2016 at 6:54 am

    I make this all the time and it is literally my favourite… and so easy!! 🙂

  • olg.rabo@gmail.com'
    Olga
    March 14, 2016 at 2:17 am

    Yummy! I love Thai food!! One of the reasons I’m so excited about going to Thailand in May!

  • Recipes | Pearltrees
    March 12, 2016 at 10:39 am

    […] Traditional Pad Thai | WORLD OF WANDERLUST. This Pad Thai recipe is a perfect mix of sweet and sour. A traditional base of rice noodles mixed with sauteed veggies, peanut pad thai sauce and fresh lime juice brings this dish to life. Ready in just under 30 minutes, you’ll feel the a kitchen goddess with this recipe. Feel free to add any additions that you’d like, such as shrimp or chicken or leave it vegetarian and let the flavours WOW your tastebuds! Traditional Pad Thai Author: Sisley Killam Recipe type: Main Cuisine: Thai Serves: 2 In a boiling pot of hot water, cook the rice noodles until el dente. […]

  • aloha.olonas@gmail.com'
    Shannon
    March 12, 2016 at 7:19 am

    This recipe is amazing! I can’t wait to try it out.

  • autourdekenza@gmail.com'
    Kenza
    March 12, 2016 at 3:34 am

    Omggggg I’m starving just by looking at it !!!!
    Thank you for the recipe ! I will try it for sure. 🙂

    Kenza from

  • coatandcoffee@gmail.com'
    Emily
    March 11, 2016 at 3:32 pm

    This looks so yummy! Thanks for sharing!

  • paula@livingpaula.com'
    Paula
    March 11, 2016 at 3:11 pm

    I LOVE Pad Thai and I can’t wait to try this!!

    Paula-

  • missdiagonsally@gmail.com'
    Sally
    March 11, 2016 at 2:30 pm

    Pad Thai is my absolute favourite, I could live off it if I had to. I make it a bit at home sometimes but your one looks so much better than mine. I’m going to be saving this recipe for future reference. Peanut butter must be the secret ingredient I’m missing. Thanks for sharing!

  • sophmatters@hotmail.com'
    Sophie
    March 11, 2016 at 12:38 pm

    Yuuuum I want this in my stomach right now!

  • gloriadjo@gmail.com'
    Gloria
    March 11, 2016 at 10:23 am

    Going to try this recipe! 🙂

  • angelagiakas@gmail.com'
    Angela
    March 11, 2016 at 10:00 am

    I am OBSESSED with Pad Thai!! This looks heavenly.

  • kayti.clayton@Yahoo.com'
    Kayti Clayton
    March 11, 2016 at 9:16 am

    Can’t wait to try this recipe! I love pad thai, I think it’s my favorite food right now. I love scrambling up an egg and adding that in.

  • andimmalfoy@gmail.com'
    Abigail
    March 11, 2016 at 8:42 am

    This looks amazing! I’ve been loving Pad Thai ever since I came back from Thailand two years ago it’s so yummy!

    Abigail Alice x | Latest The Best Nude Liquid Lipsticks!

  • katebumstead@hotmail.com'
    Kate
    March 11, 2016 at 7:42 am

    Omg this looks amazing – I love that its vegetarian too!