Hola Mexico! Vegetarian Burrito Recipe

Burritos, originally a type of Mexican food, have become incredibly popular all around the world for their delicious, comforting and satisfying flavours. This vegetarian spin on the burrito is no exception! The spicy beans, fresh guac, crunchy veggies, steamed rice and salsa make this meal more satisfying than ever before. This recipe is perfect for a family-style meal and make a great leftover “burrito bowl”!

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WOW_Burrito WOW_Burrito WOW_Burrito WOW_Burrito WOW_Burrito

Vegetarian Burrito Recipe
Cuisine: Mexican
Author: World of Wanderlust
Prep time: 20 mins
Total time: 20 mins
Serves: 4-6
  • 4-6 tortilla wraps
  • 1 can of black beans
  • 2 tsp of taco seasoning
  • 1 clove of garlic, finely chopped
  • 1 tsp olive oil
  • 1/2 cup white onion, finely chopped
  • 2 large avocados
  • 3 roma tomatoes, finely chopped
  • 2 limes
  • 1 cup of crushed tomatoes
  • 1 tsp of black pepper
  • 1-2 cups of canned corn, rinsed
  • 1 bunch of cilantro, finely chopped
  • 4 cups of cooked rice of your choice
  • A few handfuls of chopped romaine lettuce
  1. In a frying pan, gentle sautee the black beans with the taco seasoning, garlic and olive oil until nicely warmed.
  2. In a bowl, add 1/4 cup of the chopped white onion, 2 large avocados, about 1/3 of the chopped tomatoes and the juice of 1 lime. Mash until well combined, this is your guacamole!
  3. In a separate bowl, combine the rest of the chopped tomatoes, the crushed tomatoes and the black pepper. This is your tomato salsa!
  4. In another bowl, add the corn, cilantro and the juice of the other lime. This is your corn salsa!
  5. Add the rice and the lettuce to separate bowls and add a spoon to each bowl.
  6. Warm your tortillas in the oven beforehand, and scoop each ingredient into your burrito as you wish. Enjoy fresh or as leftovers in a “burrito bowl”!


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    January 8, 2016 at 10:47 pm

    Now THIS is what I was expecting last week when I ordered a vegetarian burrito in a restaurant. Instead I got this smallish square shaped thing with all the salsa and guacomole on top of the burrito so I couldn’t even pick it up! Thank you so much for posting this i will be trying it over the weekend!

    January 7, 2016 at 5:55 pm

    I love guacamole; this looks so delicious!


    January 7, 2016 at 6:19 am

    This looks so delicious. And I love the photography!

    Joy Della Vita (Lisa)
    January 7, 2016 at 6:12 am

    Looks yummy! ๐Ÿ˜‰

    Lisa – German Travelblogger

    January 7, 2016 at 5:31 am

    Hmmmm looks so yummy ! I need to try it asap ๐Ÿ™‚

    Kenza from

    January 7, 2016 at 2:07 am

    Mmmmm. Will try it tonight. Also I was thinking to make it just like a salad, not sure I can find really tasty tortia & I am not in the mood to bake :)).
    But it sound like an awesome combination! I will let you know how this goes!

    January 6, 2016 at 5:11 pm

    Looks so good! Thanks for sharing this recipe!

    Minh Nguyen
    January 6, 2016 at 1:24 pm

    OMG! i really need to make this! looks so so so good!

    January 6, 2016 at 9:57 am

    This looks delicious! I know burrito places have become so popular, but I prefer to make them at home — so much more tasty and healthy! Great post ๐Ÿ™‚

    Gabi @ Books & Trips
    January 6, 2016 at 8:27 am

    That looks delicious and filling! Thanks for sharing!

    Photo Editing
    January 6, 2016 at 7:51 am

    This food item is hopefully testy

    Clipping path Jobs
    January 6, 2016 at 7:49 am

    Well vegetable list!!!!

    January 6, 2016 at 6:53 am

    The recipe looks amazing. I love a good Burrito

    Kisses from โค