Hola Mexico! Vegetarian Burrito Recipe

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Burritos, originally a type of Mexican food, have become incredibly popular all around the world for their delicious, comforting and satisfying flavours. This vegetarian spin on the burrito is no exception! The spicy beans, fresh guac, crunchy veggies, steamed rice and salsa make this meal more satisfying than ever before. This recipe is perfect for a family-style meal and make a great leftover “burrito bowl”!

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Vegetarian Burrito Recipe
Cuisine: Mexican
Author: World of Wanderlust
Prep time: 20 mins
Total time: 20 mins
Serves: 4-6
  • 4-6 tortilla wraps
  • 1 can of black beans
  • 2 tsp of taco seasoning
  • 1 clove of garlic, finely chopped
  • 1 tsp olive oil
  • 1/2 cup white onion, finely chopped
  • 2 large avocados
  • 3 roma tomatoes, finely chopped
  • 2 limes
  • 1 cup of crushed tomatoes
  • 1 tsp of black pepper
  • 1-2 cups of canned corn, rinsed
  • 1 bunch of cilantro, finely chopped
  • 4 cups of cooked rice of your choice
  • A few handfuls of chopped romaine lettuce
  1. In a frying pan, gentle sautee the black beans with the taco seasoning, garlic and olive oil until nicely warmed.
  2. In a bowl, add 1/4 cup of the chopped white onion, 2 large avocados, about 1/3 of the chopped tomatoes and the juice of 1 lime. Mash until well combined, this is your guacamole!
  3. In a separate bowl, combine the rest of the chopped tomatoes, the crushed tomatoes and the black pepper. This is your tomato salsa!
  4. In another bowl, add the corn, cilantro and the juice of the other lime. This is your corn salsa!
  5. Add the rice and the lettuce to separate bowls and add a spoon to each bowl.
  6. Warm your tortillas in the oven beforehand, and scoop each ingredient into your burrito as you wish. Enjoy fresh or as leftovers in a “burrito bowl”!


WOW Contributor

Story by World of Wanderlust contributor Sisley.

January 5, 2016
January 6, 2016



  1. Bethspn@gmail.com'


    January 8, 2016

    Now THIS is what I was expecting last week when I ordered a vegetarian burrito in a restaurant. Instead I got this smallish square shaped thing with all the salsa and guacomole on top of the burrito so I couldn’t even pick it up! Thank you so much for posting this i will be trying it over the weekend!

  2. anouka@luxessed.com'


    January 7, 2016

    I love guacamole; this looks so delicious!


  3. Brooklyn_0391@hotmail.com'


    January 7, 2016

    This looks so delicious. And I love the photography!

  4. lissi93@gmail.com'

    Joy Della Vita (Lisa)

    January 7, 2016

    Looks yummy! 😉

    Lisa – German Travelblogger

  5. autourdekenza@gmail.com'


    January 7, 2016

    Hmmmm looks so yummy ! I need to try it asap 🙂

    Kenza from

  6. simona@lipa-lipa.ro'


    January 7, 2016

    Mmmmm. Will try it tonight. Also I was thinking to make it just like a salad, not sure I can find really tasty tortia & I am not in the mood to bake :)).
    But it sound like an awesome combination! I will let you know how this goes!

  7. contact@travelalphas.com'


    January 6, 2016

    Looks so good! Thanks for sharing this recipe!

  8. hongminh317@gmail.com'

    Minh Nguyen

    January 6, 2016

    OMG! i really need to make this! looks so so so good!

  9. mintnotion@gmail.com'


    January 6, 2016

    This looks delicious! I know burrito places have become so popular, but I prefer to make them at home — so much more tasty and healthy! Great post 🙂

  10. 30sisthenew20s@gmail.com'

    Gabi @ Books & Trips

    January 6, 2016

    That looks delicious and filling! Thanks for sharing!

  11. anup@clippingpathoutsource.com'

    Photo Editing

    January 6, 2016

    This food item is hopefully testy

  12. anupcpo1@gmail.com'

    Clipping path Jobs

    January 6, 2016

    Well vegetable list!!!!

  13. info@poshnessary.com'


    January 6, 2016

    The recipe looks amazing. I love a good Burrito

    Kisses from ❤

Comments are closed.