French inspired Valentine’s Day Breakfast Recipe!

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Valentine’s day is fast approaching and if you’re anything like me, you’re less than prepared (a token gift for myself would normally cut it but this year I’ve got someone spesh to spoil!) So here’s a super easy recipe to kick things off on the 14th February, wherever you are celebrating in the world! Plus if you don’t have a Valentine you can TOTALLY make these for yourself (just as a disclosure, be aware they’re really easy to eat a whole plate of – so perhaps consider halving the recipe… or, y’know, don’t!)

While these sweet treats might not be sugar free, gluten free or anything free, they’re certainly a delicious treat to spoil someone special with and can be made in around 10 minutes flat! All the more reason to serve warm with a coffee or glass of O.J. as a breakfast in bed treat.

This recipe was adapted from Recipe Tin Eats who takes way nicer photos and way more care in her presentation – be sure to check it out!

French Valentine's Day Breakfast French toast meets crepes: The ultimate French Breakfast Valentines Day Breakfast Valentines Day Breakfast

Easy French Strawberry Nutella Breakfast Delights!
Recipe Type: Dessert
Cuisine: Valentines Day
Author: World of Wanderlust
Prep time:
Cook time:
Total time:
Serves: 2
This tasty creation is somewhere between French Toast and French crepes… right in the middle where it should be!
Ingredients
  • 6 slices fresh white sandwich bread, crusts removed
  • 1 Punnet strawberries, diced
  • 4-5 tbsp Nutella
  • ΒΌ cup caster sugar (for rolling)
  • 1 tbsp butter
  • 1 egg (large)
  • 2 tbsp milk (full cream)
  • Pinch of cinnamon
  • 1 tsp vanilla essence
Instructions
  1. Put egg, milk, cinnamon and vanilla in a bowl & whisk to combine.
  2. Spread sugar out on a small plate.
  3. Use a rolling pin to roll the bread flat. This makes them easier to roll up!
  4. Spread each piece of bread with around 1 tbsp of Nutella.
  5. Sprinkle strawberries along the bottom of each piece of bread.
  6. Roll up bread (Don’t worry, the Nutella will keep it sealed!)
  7. Melt butter in pan over medium heat.
  8. Roll each roll up in the Egg Mixture, shake off excess then place in the pan. Repeat with remaining roll ups.
  9. Cook for around 3-5 minutes until each side is golden, rotating every 1 minute or so.
  10. Remove from pan and immediately place in the sugar. Roll to coat in sugar, then remove. Repeat with remaining roll ups.
  11. Serve immediately, while warm.
  12. Sprinkle with icing sugar, melted Nutella and fresh cream to garnish!

 

These French inspired breakfast treats are best enjoyed warm, straight after they have hit the plate (which won’t be a trouble after you start biting in to them!) You can garnish them with any sweet treats you like – cream, ice cream, melted Nutella, chopped hazelnuts or more fresh strawberries. As a lover of Nutella (and chocolate in general) I layered on some warmed up Nutella and a sprinkle of icing sugar for even more sweetness!

Bon Appetit!

Brooke Saward

Brooke founded World of Wanderlust as a place to share inspiration from her travels and to inspire others to see our world. She now divides her time between adventures abroad and adventures in the kitchen!

February 4, 2016
February 5, 2016

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17 Comments

  1. charactersandcarryons@gmail.com'

    Joyce

    February 9, 2016

    Yum, I definitely loveeeee nutella & strawberries, and making a breakfast meal sounds amazing πŸ˜€

  2. paula@livingpaula.com'

    Paula

    February 6, 2016

    This looks soo yummy!

  3. elise.b.o@hotmail.com'

    Elise

    February 5, 2016

    Oh my god, YUM!

  4. julie@maxiesknitwear.com'

    julie

    February 5, 2016

    YUM! These look utterly delicious!

  5. lxvehxpefaith@hotmail.com'

    Tsharna

    February 5, 2016

    this looks so so good! think i’ll have to try it!

  6. shannon@shannonoffduty.com'

    Shannon Off Duty

    February 5, 2016

    Keep up the foodie posts!

  7. xo_shelbs_ox@Hotmail.com'

    Shelby

    February 5, 2016

    Those look sooooo good! Nutella is seriously the best. My boyfriends a weirdo though and doesn’t like Nutella.. More for me!

  8. leonieparker@btinternet.com'

    Leonie Parker

    February 5, 2016

    These look amazing. Will have to make these for Pancake Day.
    Leonie β™₯

  9. veera.papinoja@gmail.com'

    Veera Bianca

    February 4, 2016

    I’m dying this looks way too delicious !!!! <3

  10. 30sisthenew20s@gmail.com'

    Gabi @ Books & Trips

    February 4, 2016

    Yum, it looks delicious!

  11. miss.getaway@gmail.com'

    Kerstin

    February 4, 2016

    Oh come on Brooke you gotta be kidding me. Stop it with all the sweets or I’ll probably get fat real soon πŸ˜€

    Love, kerstin

  12. emma.md.murray@gmail.com'

    Emma Murray

    February 4, 2016

    Oohhhh I’ll definitely try these! looks delish! Em xx

  13. dressedwithsoul@web.de'

    Rena

    February 4, 2016

    Oh, I’m not a huge fan of Nutella but this looks extremely yummy!
    xx Rena

  14. sasadita30@yahoo.com'

    Tasya

    February 4, 2016

    Oh my, just looking at the pictures make me really hungry! Definitely going to try this on Valentine’s Day!

  15. Brooke Saward

    February 4, 2016

    SUNDAY BRUNCH! πŸ™‚

  16. darinanykl@gmail.com'

    Darina

    February 4, 2016

    This is awesome! This will be our Valentine’s dinner!

  17. mrfredhernandez@gmail.com'

    Fred

    February 4, 2016

    they look delicious. so glad valentine’s day falls on a sunday so i can try and make these.
    // β–² conundrumofcoitus.com β–²

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