Easy Miso Ramen Soup

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This easy miso recipe will transport you back to your travels in Japan within a matter of minutes! If you love Japanese cuisine then look no further than this easy spin on the traditional Miso Soup recipe, with ramen noodles and comforting veggies. Miso soup is a traditional Japaneseย meal that is used to heal, warm and nourish. Miso is naturally fermented, giving it amazing health benefits alongside all of the nutritious veggies in this dish. With the addition of noodles and vegetables, this soup will leave you feeling full and nourished within a matter of minutes (it really is so easy to make!)

Miso Ramen Miso Ramen Miso Ramen

Easy Miso Ramen Soup
Recipe Type: Appetizer
Cuisine: Japanese
Author: World of Wanderlust
Prep time: 10 mins
Cook time: 10 mins
Total time: 20 mins
Serves: 4
An easy spin on the traditional Japanese miso soup.
  • 1L of water
  • 1 inch of ginger, grated
  • 1 clove of garlic, chopped
  • 4 heaping tbsp good quality miso (I used white rice and soy based miso)
  • 1 tbsp tamari or soy sauce
  • A sprinkle of chill flakes
  • Enough ramen noodles for 2 people (I used 2 packs of rice-based ramen noodles)
  • 2 handfuls of frozen or fresh brocoli
  • 1/2 cup of canned or frozen corn
  • 1 handful of crimini mushrooms, sliced
  • 2 sprigs of green onion, chopped
  • Optional: tofu cubes or hard-boiled egg to serve
  1. In a medium sized pot, bring the water to a boil with the ginger, garlic, miso, soy sauce and chilli flakes.
  2. Reduce heat and add the veggies, simmering for about 5 minutes or until cooked.
  3. Serve the soup hot and add any veggies on top to serve.


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    March 29, 2016 at 8:25 pm

    Wow, that recipe looks so delicious. I love Japanese food and I think noodles are a typical food of this country. Also, this recipe is totally veggie, that is fantastic for our health. I think I will try this recipe because it’s very easy. Marta A.

    Telma Guerreiro
    February 14, 2016 at 1:45 am

    If you bring the miso to a boil, you’ll be killing all the enzimes that makes miso so good for you. The ideia is to add the miso in hot water but never to boil after the miso is in!

    February 10, 2016 at 7:07 am

    This is a foody day !!!

    I’d love to try it once, this looks absolutely amazing. ๐Ÿ™‚

    Kenza from

    Sophie Gillum-Webb
    February 9, 2016 at 9:13 pm

    My Husband will go crazy for this!!
    Thank you for sharing!!!

    February 9, 2016 at 6:01 pm

    This soup look delicious!

    February 9, 2016 at 2:13 pm

    This looks great! Perfect for the next time I am trying to warm up.

    Brittany Justham
    February 9, 2016 at 8:42 am

    This looks absolutely AMAZING. I was raised on top-a-ramen, so this adult version will definitely be a treat!