Christmas Market Recipes: Cinnamon Sugared Candied Nuts

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Nothing reminds me more of the German Christmas Markets than Cinnamon Sugared Candied Nuts. When I was living in Europe for a few months late last year, I would visit the Christmas markets daily and still never pass by a candied nut stand without making a purchase. If there would be one smell that reminds me of Christmas (the winter wonderland kind of Christmas we all dream of), then this is it. Be prepared to smell out your house or apartment with a sweet, sugary, cinnamon extravaganza!

If you haven’t been fortunate enough to experience the glorious Christmas Markets in Europe before, then let World of Wanderlust take you there! In the lead up to Christmas you will see many of the famous Christmas Market treats recreated here and with full recipes to help you recreate them yourself!

Wishing you all a very Merry Christmas from this moment forward, as the lead up to Christmas should be just as magical and festive as the day itself!

Candied Nuts Recipe Candied Nuts Recipe Candied Nuts Recipe

 

Christmas Market Recipes: Cinnamon Sugared Candied Nuts
Recipe Type: Snack
Cuisine: Christmas
Author: World of Wanderlust
Prep time:
Cook time:
Total time:
Serves: 3 cups
These sweet as candy nuts are as delicious as they smell! Double or quadruple the recipe to make batches to bag up for your friends and family this Christmas.
Ingredients
  • 1 large egg white
  • 1/2 cup sugar
  • 1/4 cup brown sugar, packed
  • 2 teaspoons cinnamon
  • 2 cups raw almonds
  • 1 cup raw pecans
Instructions
  1. Preheat oven to 150 degrees Celsius.
  2. Line a tray with baking paper and set aside.
  3. In a small bowl, whisk together 1 egg white and 1 tablespoon water until frothy (1-2 minutes) and set aside.
  4. In a medium bowl, combine sugars and cinnamon and set aside.
  5. In a large bowl, combine almonds, pecans and egg white mixture until well combined. Stir in brown sugar mixture until evenly coated.
  6. Spread nut mixture onto prepared baking sheet in an even layer. Place into oven and bake for 25-30 minutes, stirring at halftime.
  7. Allow to cool completely before serving and enjoy!

Candied Nuts Recipe

Brooke Saward

Brooke founded World of Wanderlust as a place to share inspiration from her travels and to inspire others to see our world. She now divides her time between adventures abroad and adventures in the kitchen!

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13 Comments

  1. britt.jeffs@gmail.com'

    Britt

    December 25, 2015

    Yummmm, I’ve been eating my weight in this at the Christmas Markets in Germany.

    The Christmas markets are seriously the best thing about being in Europe in December, I’ve almost turned into an alcoholic with all the Gluhwein I’ve been downing!

  2. Brooke Saward

    December 21, 2015

    They’re so addictive hey!!! I ate half of mine and gave the other half away as gifts :p Merry Xmas!

  3. travelblissnow@gmail.com'

    Cindy

    December 21, 2015

    Made these today and they’re great. Thanks!

  4. scostelloe5@gmail.com'

    Semele

    December 18, 2015

    They look delicious but is there anything I could use instead of the egg whites?

  5. rzive@caron.se'

    Max

    December 15, 2015

    They all look so delic!!

  6. xo_shelbs_ox@Hotmail.com'

    Shelby

    December 13, 2015

    Those were my favourite at the Christmas markets! I bought two bags and hoarded them all the way home to Canada 😛

  7. sistersjeansandmessybuns@gmx.at'

    sisters, jeans & messy buns

    December 12, 2015

    We love them too and prepare them for every Christmas season 🙂
    Love, Natascha

  8. kthorson85@gmail.com'

    Kari

    December 12, 2015

    I make very similar candied nuts! They are such a hit during the holidays!
    Kari

  9. mintnotion@gmail.com'

    eden pope

    December 12, 2015

    These look delicious and would be a great gift idea for someone this holiday season. Can’t wait to make these 🙂

  10. annemclayne@yahoo.com'

    AnneMcLayne

    December 12, 2015

    Looking so good, definitely gonna try!

  11. Hyyperlic@gmail.com'

    Travelblogger Lisa

    December 12, 2015

    I’m currently in Prague and I just returned from the big Christmas Market on the Old Town Square to my Hotel, how coincidental to find this recipe now here 😀

    Have a nice Friday ! 😉

    Lisa –

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