Canadian Maple Pecan Crumble Bars

Maple Pecan Bars
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These Canadian Maple Pecan Crumble Bars are inspired by our friends over in Canada! There’s something about the combination of maple syrup and pecans together that just hits the spot. This little bars are the best guilt-free treat and made with good, wholesome ingredients to last through those tough Canadian winters! These bars are deliciously gooey and maple-y, and the topping really is the best part! Let’s get baking, eh?

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5.0 from 1 reviews
Maple Pecan Crumble Bars
Recipe type: Dessert
Cuisine: Canadian
Serves: 10
These Canadian inspired treats are oh so delicious!
  • For the base
  • 2 cups of plain almonds
  • 1 cup of pitted dates
  • ½ cup of oats (steel-cut or rolled work fine)
  • 1 tbsp coconut oil
  • ¼ tsp cinnamon
  • For the filling
  • ½ cup of 100% Canadian maple syrup
  • ¼ cup of water
  • 1 cup of packed pitted dates (medjool work best)
  • 1 tbsp tahini or almond butter
  • 1 cup of pecans
  • ¾ tsp salt
  • For the topping
  • ¼ cup of the base mixture
  • 1 cup of pecans
  • 2 tbsp maple syrup
  1. Preheat the oven to 350F.
  2. In a food processor, add all of the base ingredients. Pulse until well combined.
  3. In a small baking pan, press down the mixture evenly as the base. Make sure to leave ¼ cup extra for the topping.
  4. Give the food processor a quick rinse and then add all of the filling ingredients except the pecans. Blend until really creamy and smooth, like caramel. Add the pecans and pulse gently until the pecans are chopped up and mixed throughout the filling mixture.
  5. Spread the filling mixture onto the baking pan evenly.
  6. In the food processor, add the ¼ cup extra base mixture, the pecans and maple syrup and pulse for a few seconds, until everything is combined. Spread evenly over the baking tray.
  7. Place the baking tray in the oven for about 15 minutes. Remove from the oven and let cool for 5-10 minutes. Cut into pieces and store in fridge or freezer!


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    November 26, 2015 at 3:59 am

    Wow ! wonderful blog post about canadian maple pecan crumble bars and looking so nice and very stunning it’s also helpful information all of us so thanks a lot for sharing this.

    October 13, 2015 at 10:55 pm

    I made these the other day – OH MY WORD THEY WERE INCREDIBLE!!! YUMMMM

    • Brooke Saward
      October 14, 2015 at 5:55 am

      YAY! I can’t wait to make some when i get home next month πŸ™‚

    October 6, 2015 at 9:21 am

    Oh my, this looks so yummy!!!!

    October 3, 2015 at 5:05 pm

    This looks really really yummy!

    October 2, 2015 at 9:48 am

    Oh wow this looks so delicious.

    And pretty guilt free!

    October 2, 2015 at 8:07 am

    This looks delicious !! Amazing recipe πŸ™‚

    Kiss, Carla.

    October 2, 2015 at 1:21 am

    This recipe looks perfect for a Canadian fall/winter. Will definitely have to give it a try!

    October 2, 2015 at 1:18 am

    These look amazing! Will be making them for my kiddos’ after school snack. They thank you in advance! πŸ˜‰

    Leonie Parker
    October 1, 2015 at 9:53 pm

    Ummmm these look yummy

    Leonie β™₯

    October 1, 2015 at 7:35 pm

    These look fantastic! As a Canadian, I basically always cook with maple syrup…even though I live in London. Yeah the suitcase extra weight cost is worth it hahaha

    October 1, 2015 at 7:16 pm

    It loooks so yummy!!!

    October 1, 2015 at 4:31 pm

    These look absolutely delicious! Thanks for sharing this bit of genius!
    – Maddy @

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